Tag Archives: peas

Vegan Challenge Day 2: eyeing the ice cream

Screen Shot 2017-04-04 at 19.57.16If ever my resolve were to crumble, it would be right here.

Next to this freezer of fun was a mouthwatering selection of cakes and the seductive aroma of coffee. Not only did I resist all these temptations, I bought four ice creams for four small children and didn’t lick a single one.

My peppermint tea was actually amazing – so flavourful – and I experienced a small moment of smugness as I realised the level of willpower I had just displayed. For naturally, as soon as I was away from the dairy goodness and outside in the fresh air, I no longer craved it.

Two very good things happened today, foodwise. One, I realised I could eat the bag of Walkers Ready Salted offered to me after my vegetable soup, but the other was a game changer at the end of a very tiring day with my two darling, but temporarily possessed, sons.

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Now, I realise one of my goals this week was to avoid alcohol, but in my defence, I did. I avoided the Freixenet Rose my lovely mum had brought me at the weekend, because Mr Barnivore (see above) informed me they use “fining matters of animal origin”. As I was having the internal dialogue of whether this counts, I spotted the Corona bottles and saved myself the moral dilemma. In for a penny, in for a pound.

It’s 8pm and I am a little bit hungry – but I think I’ll have a banana and be fine. I’m quite chuffed with myself for not falling off the wagon yet. Or going to Starbucks for a caramel machiatto and a cinnamon swirl. It’s the challenge that keeps on giving…

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Today’s menu:

Breakfast: overnight oats with almond milk and half a tin of peaches; water (I had a headache)

Snack: Carrot and cucumber sticks in the car en route to our day out

Lunch: Homemade vegetable soup (totally delicious, I surprise myself sometimes), half a packet of Walkers Ready salted (the other half was stolen by a small child), water

Snack: Peppermint tea, walnuts, raisins, banana

Dinner: Lentil and vegetable bake – made with passata, sweet potato, onion, celery, red pepper, carrots and peas (for colour, it was so orange.); a pint of Ribena.

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Filed under Edinburgh, Going Vegan, health, Uncategorized