Category Archives: entertainment

The Kitchen Cafe radio appearance

It’s been a while since I’ve been on the radio – yet I was nearly on twice today.

Kitchen Cafe radio

If I’d known we were going to take quite so many pictures I would have done something with my hair. IT’S RADIO!

I was just parking outside the New Town Cook School when an unknown number flashed up.

“Hi this is Leslie from BBC Radio Scotland…”

“Hi, I’m just parking I’ll be two minutes!”

“Oh, I was calling to see if you were free to comment on a show at 11.45…”

I mean how weird is that? Has someone been doing some secret SEO on my blog? Why have I suddenly become a spokesmum? Don’t get me wrong, I’m delighted – today was so much fun!

For a start I was recording an episode of The Kitchen Cafe, which is a really cool cookery show on BBC Radio Scotland – and I love to cook. For another thing I was doing it with my pal Lisa, over at Palompo PR and – perhaps the best bit – I got to meet Gill Sims, the genius behind Peter and Jane, the blogger who makes me laugh out loud each evening with her Facebook updates.

Kitchen Cafe radio

Neil and Gill

The subject of this show was ‘back to school’ – transmission is August 17th at 1.30pm. Chef Neil Forbes was showing us quick and easy meals for those days the kids come crashing in from school demanding food NOW.

He was kind enough to make the first one gluten free – as both the Wee Man and Rod can’t digest it. The second was spaghetti with pancetta fried in garlic oil and parsley. “I’ll sell that as Shrek spaghetti,” I announced, which wasn’t as weird as it sounds considering Lisa had just told us she needs to call quesadillas “Daddy sandwiches” if she’s going to get her kids to touch them.

The format of the show is really conversational, with chef Neil doing that amazing multi-tasking of cooking, questioning and keeping the show on track. The producer Phil was brilliant – as it was pre-recorded he would stop us occasionally and remind us to describe what we were seeing and smelling.

kitchen cafe radio

Chick peas with red onion, red pepper, courgette, tinned tomatoes, chorizo and paprika

Kitchen cafe radio

garlic oil and pasta simmering

I think some of my favourite lines were ,”I can’t put soft fruit like strawberries inside my son’s lunchbox as he uses it as a football” from Gill.

“My children would have spaghetti bolognese for breakfast, lunch and dinner if I’d let them,” from Lisa and “Of course, there is a rumour a child went to school with egg and chips in their lunchbox. Not my child, I promise,” from Neil.

I’m definitely going to use the tips in my kitchen and change up the Wee Man’s gluten free lunchbox a bit too. Also, I’m pleased how well the conversation flowed and that we didn’t all talk at once. Three women in a kitchen could have been noisy – but Neil kept us on track and threw in our names pretty frequently to avoid confusion.

I think it’s going to be a fun show to listen to, once Phil has worked his magic in the editing suite. Make sure you listen – ¬†August 17th, 1.30pm, BBC Radio Scotland ūüôā

Kitchen Cafe radio

What’s cooking good looking?

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Mummy martyrdom and the wonderful day

It was the apologetic post about being a “Smug and Judgemental Mother of Girls” that made me fall in love a little bit.

I’ve been reading the Facebook updates from Peter and Jane for a few weeks now and I’m convinced the author and I would be best friends. From her “Fuck It All Friday” to her mentions of the “bastarding summer holidays”, she pretty much nails it every day as far as mother martyrdom goes.

And yet.

After I’ve snorted and chortled and liked and commented, I can’t help but hope her children don’t read what she writes. My mum always said the first day of the summer holidays were her favourite and she was really sad when we all went back in August. She has¬†come out with things¬†like “I never wanted you girls to go to the kids clubs on holidays – I wanted to spend the time with you” and she will¬†sob every time¬†my sister goes home to London. I quite like it.

family pic

My family ‚̧

So either she’s an excellent liar or my sisters and I were angel children or she really did – and does – enjoy hanging out with us. I also suspect, not that I’d ever tell her, that life was a little bit simpler 30 years ago. No mobile phones, more community spirit, less financial pressure and so on.

I have three separate friends who’ve used the line “to save our marriage” over the last few months. These are solid couples – they’re just parents of small children. The lack of sleep, the endless noise, the relentless pace, the MESS will wear down even the most devoted childhood sweethearts. We LOVE to read bloggers who voice our innermost rantings because it reassures us it’s normal to find it all so difficult.

But I think we need to keep it in perspective.

Today, for example, was a wonderful day. It really was.

mummykimmy rucksack

Rod took the Wee Man off on An Adventure. They packed a rucksack full of gluten-free sandwiches and marched off into the Pentlands. KD and I tidied the house then met a friend for a very civilised Morningside brunch. He slept for an hour afterwards, allowing me to weed the driveway jungle, and when the adventurers returned, exhausted, we had a lovely quiet half hour playing with Play Doh.

It wasn’t even three o’clock so we casually got into the car and headed west, kind of maybe looking for an ice cream shop, but actually finding a National Trust garden which we had to ourselves. I took my shoes off, walked in the spongy grass and thought “Gosh this is nice. We’re all quite chilled out.” That is not a feeling I am overly familiar with.

mummykimmy garden

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We had dinner all together – an awesome recipe I’ll share at the end of the post because it’s such a sneaky way to get veg into your children – and the bath and bedtime routine was a bearable decibel level. So here I am and Rod’s gone off for a swim and actually, life’s not too bad.

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Recipe for hidden veg pasta:

Fry a diced onion in olive oil. Add a squidge of garlic paste.Throw in a small diced courgette, four or five broccoli heads that have already been steamed, half a red chilli (deseeded and finely chopped), a few chopped up sticks of celery and half a chopped red pepper. Once they’re soft, squidge in some tomato paste and then a tin of chopped tomatoes. Mix well then put the lid on and leave it over a low heat for a few minutes. Meanwhile, boil your chosen pasta (gluten-free in our house). When the veg mix is ready transfer it into a plastic bowl and blitz it with a hand-held blender or, if you’re fancy, put it in the food processor. Mix it into your drained pasta that you’ve put back into the pot then throw in a handful of spinach. It takes about two minutes to cook. Transfer to whichever plastic plate the child insists upon then drop¬†some tomberries (ickle tiny tomatoes I found in Sainsbury’s) and shredded ham hock (again, packet from Sainsbo’s) on top to make it look cool. Voila.

 

 

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McDonalds Roald Dahl partnership

I have a confession to make. Sometimes I take my kids to McDonalds.

It’s like the trump card you play when you’re dangerously close to losing the game. The last time I sat in with a Choc Chip Frappuccino (my weakness) and a Happy Meal a woman came over with balloons and I could have kissed her. Another¬†woman appeared with a free fruit cup and I could have kissed her too. The Wee Man, who’d been driving me nuts the way only four year olds can, was miraculously transformed. Even KD, one year old and bouncing around in a high chair gnawing on an apple slice, wasn’t causing any trouble.

So when McDonalds’ PR person asked if I’d like to¬†an advance pack¬†of the Roald Dahl goodies planned for the Happy Meal box this month, I was only too happy to accept and write about it.

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The boys were very interested in the golden package mummy brought to the table and gleefully emptied it.

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Mr Twit’s beard

Fantastic Mr Fox

Fantastic Mr Fox

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The accessories were great fun but it was the pocket-size books with excerpts from all the novels I loved as a child that really got me.

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Not only did the boys love them, I found that I could actually remember whole lines. I must have read each book a dozen times as a child. I¬†slipped them into the changing bag when we were done, they’re a great size and another trump card to play should the golden arches be out of range. Thanks McDonalds!

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