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Vegan Challenge Day 1: Haribo horror

Today was going swimmingly until I caught sight of a packet of Haribo in the cupboard and realised it was off the menu.

Other disappointments included coffee made with almond milk (I mean really, vom) and grating cheese onto my son’s baked potato with beans while personally abstaining. But other than that – it was honestly no big deal. I had a wee bit of a headache today, but perhaps my ponytail was too tight or the wind on the mountain hurt my ears.

Yeah, we climbed a mountain today, my six year old son and I. We took a football with us. I wouldn’t recommend doing that. A mis-aimed kick on the ridge meant the ball disappeared and only a lunge from me stopped my child from following suit. He then threw an epic tantrum about finishing the climb, forcing me to put him on my shoulders in order to make the summit. There is a metaphor there for our relationship… Many Americans high-fived me and one lady offered her dog’s lead to tempt the Wee Man to climb up on his own, but no. Thighs burning, we reached the top of Arthur’s Seat and tucked into an Alpro plant-based dessert. I’d forgotten spoons, so we basically slurped it then I had to carry an open pot back down the track.

I mention this urban mountaineering only to illustrate that I did not faint from hunger nor suffer prolonged fatigue – in fact, I wasn’t hungry at all today. Not even after an hour of football in the park. I’m trying to figure out how I feel. Not really any different, to be honest. If anything it’s the lack of feeling that’s remarkable – no “crap I wish I hadn’t eaten that”, no full feeling, no pleasant tipsiness coupled with guilt that I’m potentially becoming an alcoholic. In fact, it’s quite a nice simple feeling. I gave my body what it needed today. I drank loads of water, ate loads of fruit and veg and that’s all there is to it. Hmmm.

Today’s menu:

Breakfast: overnight oats soaked in almond milk with half a tin of peaches; peppermint tea

Snack: Carrot and celery sticks with humous; pint of squash

Lunch: Two seeded rolls with humous, cucumber and spinach; apple; Alpro dessert; pint of water

Snack: Walnuts and raisins, pint of squash after almond coffee rejected

Dinner: Baked potato with baked beans and spinach; pint of squash; two bananas

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Filed under Edinburgh, Going Vegan